![]() Online classes may be available and help students that must balance work with school.Ī student of chocolate begins learning about how the product behaves in different climate changes, like humidity and temperature. ![]() There are apprenticeship programs available through trade unions or culinary institutions, which usually last about one year. ![]() They typically combine classroom instruction with hands-on training in the kitchen under supervision.Ĭommunity colleges, vocational schools, and professional culinary schools offer training courses, food handling, business, and safety. Culinary school teaches basic kitchen skills, like safety and sanitation, using professional kitchen equipment, and how to handle utensils properly. Some chocolatiers may continue to earn their Bachelor’s degree in the pastry arts which takes approximately four years. Next, they earn an associate’s degree by attending a culinary school for bakery and pastry arts. A chocolatier generally has a high school diploma to enter this career.
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